Restaurants and Commercial Food Service Facilities

Tap REX Engineering Group’s knowledge and design experience in the area of Commercial and Institutional Food Service projects. We have helped clients with their simple and complex kitchen engineering, design and consultation needs since 1995.

Our highly experienced and skilled engineering team has provided owners and operators with cost-effective and energy efficient project design. We collaborate with architects and kitchen consultants, and contractors to deliver fast-track projects for clients looking for speed construction and achieve the best value for their construction dollars. Increasingly important is building energy performance for new and existing commercial or institutional kitchens. REX will work diligently with you to help you achieve the best results possible.

Related Services

  • Site survey and field assessment
  • Design-build specifications
  • Construction and bid documents
  • Plan check submittal and approval
  • Bid evaluation
  • Selection of contractors
  • Construction administration
  • Post-construction services
Commercial Kitchens

  • Exhaust & Ventilation Systems
  • Grease Interceptor Design
  • Electrical Service
  • Plumbing System Engineering
  • Fire protection systems
  • Air Scrubber
  • Food Odor Control

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